Kids Party Food - Easter Bunny / Rabbit Vanilla Pudding

I like cooking and baking with my son.

He is growing up and will be a teenager very soon.

But I think the sweet time we spent together on cooking must stay in his brain forever.

When he was about 4 years old, I made pudding with him.

We used the recipe as below:

https://www.bettycrocker.com/recipes/vanilla-pudding/a3d71027-0a2a-481a-a8b3-84c1468709cf

Ingredient:

1/3               cup sugar Save $

2                  tablespoons cornstarch Save $

1/8               teaspoon salt Save $

2                  cups milk Save $

2                  large egg yolks, slightly beaten Save $

2                  tablespoons butter or margarine, softened Save $

2                  teaspoons vanilla Save $

Steps

         

1. In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.                                                            

2. Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.                                                            

3. Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.

4. Split a piece of Palmier as the bunny ear, M&M chocolate as eyes and candy as the nose (The big candy was put by my son. He said this was the hat.lol)

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To have more ideas on Easter party food, please go to:

https://shinekidscrafts.blogspot.hk/2016/03/last-minute-easy-easter-party-food.html#more

https://www.pinterest.com/shinekidscrafts/food-art-for-kids/